Ingredients 1 kilo purslane 1 kilo small courgettes 1 chicken, chopped 2 potatoes, quartered 2-3 fresh tomatoes, finely chopped 1 large onion, finely chopped 1/2 cup red wine 1 cup olive oil Salt Pepper, freshly ground Preparation Saute chicken and onion in olive oil until slightly brown. Extinguish with wine, add 2 cups water, […]
Ingredients 1 chicken 2 lemons 1 cup olive oil 2-3 tablespoons butter 1/2 kilo yoghurt, 4 eggs Salt and pepper to taste Preparation Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours. Afterwards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter […]
Ingredients 4 eggs 4 tablespoons stàka Salt Preparation Add water and salt in a frying pan and bring to a boil. Break the eggs in the boiling water; spoon boiling water over them, until the eggs turn into 4 white balls. Remove the eggs from the pan and serve each with two tablespoons of staka. […]
Ingredients 6 tablespoons EXTRA VIRGIN OLIVE OIL 2 ripe tomatoes 4 eggs Salt and pepper Preparation Heat a non-stick frying pan. Peel and grate the tomatoes, then place them in the pan. Season them with the salt and let them simmer for 6-7 minutes, until all water is absorbed. Add the olive oil, stir the […]
Ingredients 1 kilo meat 1 wine glass wine 1/2 wine glass vinegar Salt, pepper, oregano 1 glass olive oil Preparation Wash and chop the meat into medium-sized pieces, season with salt and pepper, add oregano, sprinkle with vinegar and leave aside for a while. Heat oil in a frying pan and add the pork with […]
Ingredients 1 rabbit 1 glass white wine Some rosemary 3-4 cloves of garlic Salt and pepper to taste Flour and olive oil for frying Preparation Cut the rabbit into portions, wash and place in bowl with wine, finely chopped garlic, rosemary, salt and pepper. Let stand in the wine for a few hours. Afterwards strain, […]
Ingredients 1 kg zigouri* (two-year-old lamb) 1 hen, weighting 1 ½ kg 2 water glasses rice (not granular) 6 water glasses broth 2 tbsp. butter made of staka 1/2 water glass lemon juice salt (8 serves) Preparation Wash the meat well. Fill a saucepan with water, add a tbsp. salt and boil the meat […]
Ingredients 1 cup EXTRA VIRGIN OLIVE OIL 1 kid thigh, about 1 1/2 kilos 1 cup dry white wine 1 tablespoon oregano 1 tablespoon flour 1 teaspoon salt Pepper 1 lemon, juiced (serves 6) Preparation Chop the meat and simmer in a covered pot, until all water is absorbed. Add the olive oil, stir, cook […]
Ingredients 1 kilo kid 1 kilo golden thistle 1 large onion, finely chopped 1 cup olive oil 1 egg 2 lemons, juiced Salt and pepper Preparation Boil the golden thistle for 15 minutes in salted water. Take it out with a skimmer and strain. Reserve 5 cups of broth and use it in order to […]
Ingredients 1.5 kilo kid 1 kilo potatoes 1 small onion 1 kilo ripe tomatoes 1 cup olive oil Salt and pepper to taste Preparation First boil the meat in some water and when the water is absorbed pour the oil and saute. Immediately add the onion and then the tomato and season with salt […]
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