Almond cake

Ingredients 3 cups chopped almonds 8 eggs 1 ½ cups sugar 3 rusks, crumbed 2 tsp baking powder ½ small wineglass of cognac Zest of a lemon 1 pinch of salt Syrup: 2 cups sugar 1 ½ cups of water Juice of half a lemon Preparation: Beat the sugar with the egg yolks until the […]

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Almond macaroons

Beat the egg whites well. Add the sugar and continue beating until it is incorporated. Add the finely ground almonds and the lemon zest. Stir well together and form the macaroons like biscuits, placing them on an oiled baking sheet. Bake in a moderate oven for about 20 minutes, until they are browned.   […]

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Anchovies in vinegar

Ingredients 3 cups olive oil 1 kilo anchovies 2 cups vinegar 1 tablespoon table salt   Preparation Wash the anchovies and remove the intestines and the heads. Salt and place in a bowl. Add vinegar, cover with a dish and let stand for 4 hours. Strain off the vinegar, slice lengthwise with a knife and […]

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Anchovies with vinegar and garlic

Ingredients 3 cups olive oil 1 kilo anchovies 2 cups vinegar 1 tablespoon table salt garlic (serves 10)   Preparation Wash the anchovies and remove the intestines and the heads. Salt and place in a bowl. Add vinegar, cover with a dish and let stand for 4 hours. Strain off the vinegar, slice lengthwise with […]

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Anise cookies

Ingredients 2 glasses olive oil 3 glasses sugar 1 glass water 1 glass orange juice 2 teaspoons baking soda 2 teaspoons cinnamon and cloves 1 teaspoon anise 2 1/2 kilos flour Preparation Knead all ingredients well into a dough and proceed with shaping the cookies. Bake them at a moderate temperature.   […]

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Artichokes with broad beans

Ingredients 1 kilo artichokes 1 kilo broad beans 1 cup EXTRA VIRGIN OLIVE OIL 2 fresh garlic heads 1 bunch dill 2 tablespoons flour 2-3 tablespoons vinegar Salt Preparation Place olive oil and two glasses of water in a pot and boil the green beans for 15 minutes. Then add the artichokes, garlic heads, the […]

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Ascrolibri with Broad Beans

Ingredients ½ kg ascrolibrous ½ lemon oil, salt ½ kg dried broad beans (optional) (serves 4)   Preparation Clean the ascrolibrous, wash them well and boil them for ½ hour in sizzling water. Then strain them, put them in a large flat dish and add the oil, lemon juice and salt. If you want, you […]

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Avgokalàmara

Ingredients For the avgokalàmara 5 eggs 5 tablespoons oil 5 tablespoons sugar 5 tablespoons tsikoudià for dredging 1 glass milk 1 packet baking powder Flour For the syrup 2 glasses sugar 1 glass water cinnamon, walnuts and sesame Preparation Beat the olive oil with the sugar, the tsikoudia, the eggs, the milk and the baking […]

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Avocado salad

Ingredients 4 avocados 4 spring onions 4 tomatoes 2 peppers 1 small cucumber 200gr fèta cheese 250gr yoghurt 4 tablespoons finely chopped dill 1 clove of garlic Salt and pepper to taste 1 lemon, juiced 1 tablespoon EXTRA VIRGIN OLIVE OIL (serves 6)   Preparation Chop all vegetables and put them in a salad bowl. […]

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Baked chicken

Ingredients 1 chicken 2 cups breadcrumb 1 cup milk Salt and pepper to taste Preparation Cut the meat into big portions, season with salt and pepper, plunge each portion in milk and dip its entire surface in breadcrumbs. Lay a greaseproof paper on a baking pan and brush it with butter or olive oil. Then […]

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Agronutritional Cooperation of the Region of Crete © 2019