Ingredients 1 chicken 2 cups breadcrumb 1 cup milk Salt and pepper to taste Preparation Cut the meat into big portions, season with salt and pepper, plunge each portion in milk and dip its entire surface in breadcrumbs. Lay a greaseproof paper on a baking pan and brush it with butter or olive oil. Then […]
Ingredients 1 chicken 1/2 kilo cheese (preferably graviéra cheese) Butter, salt Preparation Chop the chicken into medium pieces and boil. When done, cool and de-bone. Butter a baking pan, arrange the pieces of chicken and cover each one with a piece of graviera cheese. Bake for a while, until the cheese melts. […]
Ingredients 1.5 kilo kid, preferably thigh 1 kilo potatoes 2-3 cloves of garlic 1/2 kilo tomatoes 1 glass red wine 1 cup olive oil Salt and pepper to taste Preparation Wash, chop the meat and then boil it in salt water. When half done, place it in a baking pan, sprinkle with garlic […]
Ingredients 1 kilo lamb 2 lemons, juiced 2 tablespoons oil or butter 2-3 large tomatoes Salt and pepper to taste Preparation Cut the meat into portions, season with salt and pepper and place the pieces very close to each other in a baking pan. Sprinkle with lemon and oil or butter and cover with tomato […]
Ingredients 1 kg beef ½ kg green olives 3-4 ripe tomatoes 1 clove of garlic Cinnamon Salt, pepper 1 cup olive oil Preparation: Wash the meat and cut into medium-sized pieces. Heat the oil in a pan and fry the meat until it browns. Add the chopped tomatoes, finely chopped garlic, cinnamon, salt and pepper […]
Ingredients 1 kg beef 1kg peas 1 cup oil 1 onion 4-5 ripe tomatoes 1 bunch of dill Salt, pepper Preparation: Cut the meat into medium-sized pieces, wash and leave it to strain. Heat the oil to a very high temperature in a pan and gently fry the meat to brown it on all sides. […]
Ingredients 1 chicken 1 1/2 kilos 2 medium onions 1 red pepper 2 kilos chestnuts 1 glass wine olive oil 1 glass red wine Salt and pepper Preparation Wash the chicken, cut it into portions, strain and season with salt and pepper. Then saute in olive oil for 10 minutes and extinguish with wine. […]
Ingredients 1 chicken 1 kg okra ½ cup oil 1 kg ripe tomatoes 2 onions 1 tsp sugar Salt, pepper Preparation: Wash the chicken, cut it into pieces and leave to drain. Pour the oil into a pan and sauté the finely chopped onions with the meat. As soon as it has browned, add the […]
Ingredients 1 chicken 1 cup olive oil Olive oil for frying 1 onion 1 wine glass lemon juice 1 tablespoon oregano Salt Preparation Chop the chicken in medium-sized pieces and plunge it into water containing a handful of salt. Let it soak for 4 hours, take it out and remove the skin. Fry the chicken […]
Ingredients 1 chicken 1 cup olive oil 1/2 kilo peas Salt 2 lemons, juiced Preparation Cut the chicken into big portions, salt and place it on a baking pan with the skin facing downwards and sprinkle with a cup of olive oil or melted butter. Cover the baking pan with aluminium foil and put in […]
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Cretan Gastronomy Center phones:
