The brand “open wineries” highlights the sites of the island's wineries which are accessible to the public, as part of an integrated plan to promote Cretan gastronomy.
Furthermore, with winery labeling, the Agronutritional Cooperation aims to develop wine tourism on the island through the promotion of local wine and indigenous varieties.
The obtainment of the brands "crete – land of values", "cretan cuisine", "cretan grocery" and "open wineries»:
Eπιχειρήσεις μαζικής εστίασης
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