The label “cretan cuisine”

The Agronutritional Cooperation of the Region of Crete, wishing to promote and accentuate the local cuisine and Cretan gastronomy, created the brand “cretan cuisine”.

Mass catering businesses, such as restaurants, taverns, hotel restaurants and agro-tourism lodges that offer the special flavors of Cretan gastronomy and, of course, the unique Cretan hospitality, are renowned and rewarded by acquiring the “cretan cuisine” brand.

The primary objective is to render the “cretan cuisine” brand as a seal of approval for consumers and to bring the primary sector of the island into direct contact with tourism, thus giving added value to the island of Crete and promoting it as the first in line gastronomic destination for all visitors.

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The Benefits of Certification


    The obtainment of the brands "crete – land of values", "cretan cuisine", "cretan grocery" and "open wineries»:

  1. Contributes to the certification and recognisability of the Cretan products as well as the enterprises, which stand out in the market due to their quality standards.
  2. The certified products and the enterprises obtain a powerful commercial identity in the international and domestic market.
  3. The products are projected at the “Centre of Cretan Gastronomy” (Rethymno) and in the certified enterprises ("cretan cuisine”, "cretan grocery" and "open wineries”).
  4. The certified products are selected by tourist enterprises, thus connecting local agricultural production with tourism.
  5. The certified products and enterprises are projected in the website and the booklets of the Region Crete and in incrediblecrete.gr. Further they are promoted in the guides for gastronomic routes of the Agro-nutritional Cooperation.
  6. An annual Marketing Plan is being implemented with important domestic and international exhibitions in target-countries, with the possibility to participate at a low or insignificant cost through the funding of the Agro-nutritional Cooperation. At the same time, byers are invited or business delegations are sent to target-countries abroad.

Κόστη

Eπιχειρήσεις μαζικής εστίασης

Μέχρι και 10 τραπέζια150€

Μέχρι και 20 τραπέζια250€

Πάνω από 20 τραπέζια350€

Eστιατόρια Aγροτουριστικών επιχειρήσεων350€

Eστιατόρια Ξενοδοχειακών επιχειρήσεων500€


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The labels

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Agronutritional Cooperation of the Region of Crete © 2019